1986
DOI: 10.1016/0378-1119(86)90072-7
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Nucleotide and amino acid sequence of a Cucurbita phytochrome cDNA clone: identification of conserved features by comparison with Avenu phytochrome

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Cited by 83 publications
(56 citation statements)
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“…Comparison of phytochrome sequences from distantly related plant species has shown previously that the highest conservation of amino acid and nucleic acid sequence occurs in the amino-terminal half of the receptor, around the chromophore attachment site (Sharrock et al 1986). Therefore, a 0.9-kb single-stranded DNA (ssDNA) probe was prepared from the A. thaliana genomic clone covering this region of the phytochrome-coding sequence (0.9-kb probe; Fig.…”
Section: Resultsmentioning
confidence: 97%
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“…Comparison of phytochrome sequences from distantly related plant species has shown previously that the highest conservation of amino acid and nucleic acid sequence occurs in the amino-terminal half of the receptor, around the chromophore attachment site (Sharrock et al 1986). Therefore, a 0.9-kb single-stranded DNA (ssDNA) probe was prepared from the A. thaliana genomic clone covering this region of the phytochrome-coding sequence (0.9-kb probe; Fig.…”
Section: Resultsmentioning
confidence: 97%
“…The amino acid sequences of the three A. thaliana phytochromes and the published sequences of phytochromes from oat , zucchini (Sharrock et al 1986), pea (Sato 1988), rice (Kay et al 1989a), and com (Christensen and Quail 1989), have …”
Section: Phylogeny Of Phytochrome Genesmentioning
confidence: 99%
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“…The dimerization site has been tentatively located within a region 42 kD from the C-terminus (15,32). Even thought this region exhibits the least overall amino acid sequence identity among phytochromes from several dicots and monocots (29), the contact sites responsible for dimerization must have been sufficiently conserved through evolution to allow heterodimer formation. Although we do observe heterodimers, we expect that a majority of oat phytochrome will exist as homodimers based on the overabundance of oat phytochrome relative to tobacco phytochrome.…”
Section: Discussionmentioning
confidence: 99%