2009
DOI: 10.1017/s0960258508186275
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Nuclear DNA replication and seed quality

Abstract: The quality of a seed (germination and vigour) is established during its development and maturation, but can be improved by post-harvest processing and pre-sowing treatments. During commercial seed production, maturity is usually estimated visually, relying on experience of the growers, but seed researchers are working to find molecular markers that can be applied easily to help in establishing optimal harvest time. One marker is cell cycle activity expressed as DNA replication in the seeds, analysed by flow c… Show more

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Cited by 36 publications
(31 citation statements)
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“…Different methods of priming usually activate the cell cycle in seeds by inducing DNA synthesis [for review see 30]. This event marks the transition to Phase II of germination which is the physiological stage of the seed preferable after the enhancement treatments .…”
Section: Discussionmentioning
confidence: 99%
“…Different methods of priming usually activate the cell cycle in seeds by inducing DNA synthesis [for review see 30]. This event marks the transition to Phase II of germination which is the physiological stage of the seed preferable after the enhancement treatments .…”
Section: Discussionmentioning
confidence: 99%
“…In this kind of cell, the proportion of 4C/2C nuclei in the embryo, during the maturation and germination of the seeds, has been used as vigor mark (Sliwinska, 2009), since 2 C cells (G1 stage) are more resistant to stress and have greater longevity, when compared with 4 C cells (G2 stage). Besides, the state change from desiccation tolerant to sensitive in orthodox seeds coincides with the cells entrance in the G2 stage, which may be one of the causes of desiccation sensibility (Boubriak et al, 1997).…”
Section: Dna Contentmentioning
confidence: 99%
“…Among the techniques used to detect the changes that occur in the cells upon stress is the DNA electrophoresis (Faria et al 2005, Sliwinska 2009). The DNA cleavage into internucleosomal fragments and the DNA degradation in gel are accepted as a marker for programmed and passive cellular death in animal and plant cells, respectively (McCabe and Leaver 2000).…”
mentioning
confidence: 99%