“…The number of RRMs is similar in nucleolin from yeast, which possess two, compared to animals that contain four RRMs: Four in human (Srivastava et al, 1989); chicken (Maridor and Nigg, 1990); rat (Bourbon and Amalric, 1990); hamster (Lapeyre et al, 1985); mouse (Bourbon et al, 1988); and frog (Rankin et al, 1993); two RRMs in S. cerevisiae (Lee et al, 1992) and S. pombe (Gulli et al, 1995) and two in alfalfa (Bogre et al, 1996), Arabidopsis (Pontvianne et al, 2007) and pea (Tong et al, 1997). Interestingly, within the same nucleolin protein, the RRMs were less conserved in compared with the RRMs from various nucleolin protein.…”