“…Plant food bioactives, such as resveratrol, curcumin, naringenin, and many others, present in fruits and vegetables help in promoting the activity of Nrf2, a transcription factor that is involved in oxidative stress responses at exceptionally low concentrations, whereas high doses could be toxic (Yang et al., 2020). Resveratrol, a phytoalexin stilbenoid, commonly found in the skin of berries and grapes, is an Nrf2 antagonist that helped in increasing the Nrf2 levels, their nuclear translocation, and other processes leading to a series of neuroprotective functions (Yang et al., 2020). In Sprague–Dawley rat models, resveratrol dramatically improved the major symptoms of ASD, prevented oxidative stress, and expressed anti‐inflammatory characteristics.…”