Abstract:Wild boar is the main sylvatic reservoir of the genotype 3 of hepatitis
E virus (HEV). The occurrence of HEV-3 human cases has been linked to
the consumption of raw or undercooked pig and wild boar meat and liver.
The zoonotic transmission of HEV-3 has been confirmed by sequencing
identical or strictly related viral strains in humans, wild boar, and
derived food. The HEV sequences classified within the HEV-3 genotype are
highly variable, and although only one serotype has been identified so
far, the observed d… Show more
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