“…Their results showed that chrysin, not the 5‐FU combination, induces reactive oxygen species (ROS) generation, and consequently, inhibits the phosphorylation of protein kinase B (Akt) and mammalian target of rapamycin (mTOR; Lin et al, ). Nine novel structurally related flavones, 5‐hydroxyflavone, 6‐hydroxyflavone, 7‐hydroxyflavone and their new synthetic derivatives 5‐acetoxyflavone, 5‐butyryloxyflavone, 6‐butyryloxyflavone, 6‐acetoxyflavone, 7‐butyryloxyflavone, and 7‐acetoxyflavone significantly augment tumor necrosis factor‐related apoptosis‐inducing ligand (TRAIL)‐induced apoptosis in SW480 and SW620 colon cancer cells (Bronikowska et al, ). Another flavone baicalein, 5,6,7‐trihydroxyflavone, has been shown to inhibit the ERK signaling pathways, downregulate Ezrin and upregulate P53 pathway‐related proteins, DEPP and Gadd45a to suppress human colorectal cell invasion and proliferation and an induction of a marked apoptotic response (Chai, Xu, & Yan, ; Z. Chen, Hou, Gao, Song, & Feng, ; Su et al, ).…”