Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins
E.N. Clare Mills,
Federica Orsenigo,
Diana Salgado
et al.
Abstract:To protect individuals who already have or are at risk of developing immune‐mediated adverse reactions to food, novel foods and genetically modified organisms (GMOs) undergo an allergenicity risk assessment. There are shortcomings in this process that could be improved through use of well‐defined clinically relevant allergen molecules with different allergenic potential. The objective of this project was to develop novel strategies for predicting allergenicity of innovative/novel proteins that address this iss… Show more
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