Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

Hasanvand, Elham; Fathi, Milad; Bassiri, Alireza; Javanmard, Majid; Abbaszadeh, Rouzbeh

doi:10.1016/j.fbp.2015.09.007

Cited by 114 publications

(40 citation statements)

References 66 publications

(26 reference statements)

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“…On the other hand, a smaller DE allows a better structure as a wall material [ 97 ]. Recently, it has been widely used for the controlled release of encapsulated active compounds [ 114 , 115 , 116 , 117 , 118 , 119 ]. Maltodextrins are an example of modified starch and they are formed by partial hydrolysis of cornflour using acids or enzymes [ 112 ].…”

Section: Coating Materials For Encapsulationmentioning

confidence: 99%

Role of the Encapsulation in Bioavailability of Phenolic Compounds

et al. 2020

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Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These effects strongly depend on their bioavailability in the organism. Bioaccessibility, and consequently bioavailability of phenolic compounds significantly depend on the structure and form in which they are introduced into the organism, e.g., through a complex food matrix or as purified isolates. Furthermore, phenolic compounds interact with other macromolecules (proteins, lipids, dietary fibers, polysaccharides) in food or during digestion, which significantly influences their bioaccessibility in the organism, but due to the complexity of the mechanisms through which phenolic compounds act in the organism this area has still not been examined sufficiently. Simulated gastrointestinal digestion is one of the commonly used in vitro test for the assessment of phenolic compounds bioaccessibility. Encapsulation is a method that can positively affect bioaccessibility and bioavailability as it ensures the coating of the active component and its targeted delivery to a specific part of the digestive tract and controlled release. This comprehensive review aims to present the role of encapsulation in bioavailability of phenolic compounds as well as recent advances in coating materials used in encapsulation processes. The review is based on 258 recent literature references.

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Section: Coating Materials For Encapsulationmentioning

confidence: 99%

Role of the Encapsulation in Bioavailability of Phenolic Compounds

et al. 2020

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“…Amylose has a hydrophobic cavity which provides the possibility of inclusion of small hydrophobic molecules therein (Godet et al 1995). Previous studies showed formation possibility of complexes of starch and fatty acids (Bhosale and Ziegler 2010) as well as aromas and flavor (Heinemann et al 2005) and vitamin D (Hasanvand et al 2015).…”

Section: Introductionmentioning

confidence: 99%

Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters

2018

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Two types of starches with different amylose to amylopectin ratios were used for the production of vitamin D loaded nanoparticles and effects of starch type, sonication time and temperature on physicochemical properties of nanocarriers were investigated. Both high amylose corn and potato starches nanocarriers had granular structure with particle size ranging from 32.04 to 99.2 nm and the encapsulation efficiency ranging from 22.34 to 94.8%. The results showed that potato starch nanoparticles had larger size, higher zeta potential, encapsulation efficiency and encapsulation load and lower polydispersity index values in comparison to high amylose corn starch nanoparticle. Increase in sonication time reduced the size of nanoparticles in both starch types and decreasing temperature led to reduction of particle size and increase of zeta potential. Physicochemical features of nanocarriers were analyzed by Fourier transform-infrared spectroscopy, X-ray diffraction and differential scanning calorimetry. The results indicated that vitamin D is well incorporated in carriers and ultrasonic treatment led to increase of hydrocarbon chain that resulted in van der Waals and hydrogen bonds of vitamin D with the potato starch and greater thermal stability.

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“…It is a fat-soluble vitamin that is highly sensitive to oxygen, light and high temperature. Hasanvand et al [69] developed high amylose corn starch nanoparticles to encapsulate vitamin D 3 . In this study, milk was used as a food model to be fortified.…”

Section: Classification Of Nutraceuticalsmentioning

confidence: 99%

Nutraceuticals’ Novel Formulations: The Good, the Bad, the Unknown and Patents Involved

Helal

Eassa

Amer³

et al. 2019

DDF

105

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: Traditional nutraceuticals and cosmeceuticals hold pragmatic nature with respect to their definitions, claims, purposes and marketing strategies. Their definitions are not well established worldwide. They also have different regulatory definitions and registration regulatory processes in different parts of the world. Global prevalence of nutraceuticals and cosmeceuticals is noticeably high with large market share with minimal regulation compared to traditional drugs. The global market is flooded with nutraceuticals and cosmeceuticals claiming to be of natural origin and sold with a therapeutic claim by major online retail stores such as Amazon and eBay. Apart from the traditional formulations, many manufacturers and researchers use novel formulation technologies in nutraceutical and cosmeceutical formulations for different reasons and objectives. Manufacturers tend to differentiate their products with novel formulations to increase market appeal and sales. On the other hand, researchers use novel strategies to enhance nutraceuticals and cosmeceuticals activity and safety. : The objective of this review is to assess the current patents and research adopting novel formulation strategies in nutraceuticals and cosmeceuticals. Patents and research papers investigating nutraceutical and cosmeceutical novel formulations were surveyed for the past 15 years. Various nanosystems and advanced biotechnology systems have been introduced to improve the therapeutic efficacy, safety and market appeal of nutraceuticals and cosmeceuticals, including liposomes, polymeric micelles, quantum dots, nanoparticles, and dendrimers. This review provides an overview of nutraceuticals and cosmeceuticals current technologies, highlighting their pros, cons, misconceptions, regulatory definitions and market. This review also aims in separating the science from fiction in the nutraceuticals and cosmeceuticals development, research and marketing.

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Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

Cited by 114 publications

References 66 publications

Role of the Encapsulation in Bioavailability of Phenolic Compounds

Role of the Encapsulation in Bioavailability of Phenolic Compounds

Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters

Nutraceuticals’ Novel Formulations: The Good, the Bad, the Unknown and Patents Involved

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