Abstract:The anticancer properties of bioactive phytochemicals within berries are of interest given the inverse correlation of fruit and vegetable consumption with the incidence of colorectal cancer (CRC) 1 . Berries are one of the most commonly consumed sources of polyphenols and these compounds may exert protective effects against initiation of CRC by reducing DNA damage 2 . The aim of this study was to assess the bioactivity of raspberry phytochemicals identified in vivo with respect to markers of gut health.Using n… Show more
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