Novel organoids mode evaluating the food nutrition and safety: Current state and future prospects
Fengling Tan,
Pengfei Cui,
Siting Li
et al.
Abstract:Food nutrition and safety are the cornerstones of food industry, and appropriate research models are crucial. Unlike traditional animal models, the novel organoid model with unique humanization and genome stability has attracted great attentions in food research. However, there lacks systematic review on the application of organoids in food research. This review compared the organoid model with traditional animal and two‐dimensional cell models, followed by a systemic evaluation of the organoid model in food n… Show more
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