“…There is substantial K1 genetic diversity in circulating KSHV strains (Biggar et al, 2000;Cook et al, 1999;Meng et al, 1999;Zong et al, 1999). Among KSHV subtypes A, B, C, D and E, there is a 15-30% amino acid difference overall and a 30-60% amino acid difference within two K1 variable regions, VR1 and VR2 (Nicholas et al, 1998;Zong et al, 1999;Biggar et al, 2000). The high rate of nonsynonymous to synonymous substitution in K1 suggests that K1 is undergoing positive biological selection and could be an important virulence factor and/or target of the host immune system (Cook et al, 1999;Hayward, 1999;McGeoch and Davidson, 1999).…”