2020
DOI: 10.1016/j.matdes.2019.108408
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Novel naturally derived whey protein isolate and aragonite biocomposite hydrogels have potential for bone regeneration

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Cited by 29 publications
(29 citation statements)
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“…The band at 1520 cm −1 corresponds to the secondary amide group of proteins (−CO−NH) [ 40 ]. The range 1400–1200 cm −1 was attributed to the amide III [ 41 ]. The observed characteristic band at around 1040 cm −1 was assigned to the stretching of C−O vibrations [ 42 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The band at 1520 cm −1 corresponds to the secondary amide group of proteins (−CO−NH) [ 40 ]. The range 1400–1200 cm −1 was attributed to the amide III [ 41 ]. The observed characteristic band at around 1040 cm −1 was assigned to the stretching of C−O vibrations [ 42 ].…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, after a 7-day culture on WPI hydrogel modified with α-TCP, osteoblast-like cells showed higher metabolic activity [ 47 ]. The experiments of Gupta et al showed that argonite-modified WPI hydrogels with different pore diameters promoted osteoblast proliferation in a resazurin reduction assay over a 3-week culture period [ 41 ]. Although the properties of HAp may appear similar because they share the same chemical formula, the way they are synthesized and processed may affect their biological properties.…”
Section: Discussionmentioning
confidence: 99%
“…Whey protein isolate (WPI) is a dairy industry by-product which contains > 95% protein, of which 75% is β-lactoglobulin [1]. Previous studies showed that WPI enhances cell proliferation and osteogenic differentiation and displays antibacterial properties [1][2][3]. Upon heating for several hours under acidic conditions (<pH 3), β-lactoglobulin degrades into smaller peptides, which undergo self-assembly to form amyloid fibrils several micrometers long and a few nm thick [4].…”
Section: Introductionmentioning
confidence: 99%
“…These biomaterials have been explored for tissue engineering applications due to their chemical and biological properties, such as the ability to retain water, easy transport/entrapment of nutrients or cells, controlled biodegradability, mechanical properties and biocompatibility [5]. However, the field of action of whey is much wider and applied to other industries as an eco-friendly alternative to conventional chemicals.…”
Section: Natural By-product and Waste Compositions And Properties 21mentioning
confidence: 99%