1981
DOI: 10.1128/aem.42.1.61-62.1981
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Novel metabolites from Penicillium crustosum, including penitrem E, a tremorgenic mycotoxin

Abstract: Two new indolic metabolites were isolated from Penicillium crustosum and separated from other penitrem mycotoxins by high-performance liquid chromatography. Penitrem D is a deoxy-penitrem A. Penitrem E is dechloro-penitrem A and was shown to be tremorgenic in mice, although it has only one-third of the activity of penitrem A. Roquefortine was also shown, for the first time, to be an important metabolic product of P. crustosum.

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Cited by 39 publications
(13 citation statements)
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“…The m/z of UM does not correspond with those of the penitrems provided by Kyriakidis et al (1981) and metabolites of other Penicillium cultures provided by Smedsgaard and Frisvad (1996), Smedsgaard (1997) and Smedsgaard and Nielsen (2005). It can therefore be said that the novel mycotoxin cannot be assigned to any known metabolite reported in literature.…”
Section: Discussionmentioning
confidence: 81%
“…The m/z of UM does not correspond with those of the penitrems provided by Kyriakidis et al (1981) and metabolites of other Penicillium cultures provided by Smedsgaard and Frisvad (1996), Smedsgaard (1997) and Smedsgaard and Nielsen (2005). It can therefore be said that the novel mycotoxin cannot be assigned to any known metabolite reported in literature.…”
Section: Discussionmentioning
confidence: 81%
“…Penicillium crustosum (Rundberget et al, 2004) and P. polonicum are common fungal species predominantly associated with food spoilage worldwide. Their metabolic profiles (production of roquefortine C, the penitrems) have been also investigated (Kyriakidis et al, 1981). The novel metabolite presented in this study, in addition to some other mycotoxins as ochratoxin A and fumonisin B 1 (Stoev et al, 1998;, was also found in Bulgarian feed samples taken from farms with mycotoxic porcine nephropathy (unpublished results), which suggests its possible involvement in this nephropathy.…”
Section: Discussionmentioning
confidence: 53%
“…The lack of adequate evidences for the definitive relationship between mycotoxins and human disease does not necessarily imply that dietary exposure does not represent a potential risk (Stoev, 2007). In developing countries, many individuals are not only malnourished but are also chronically exposed to high levels of mycotoxins in their diet (Kyriakidis et al, 1981;Smedsgaard and Frisvad, 1996;Smedsgaard, 1997;Smedsgaard and Nielsen, 2004;Stoev, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Compound 43 was dereplicated as atrovenetin, a polyketide isolated from Penicillium paraherquei with antioxidant activity [61]. Adding to this list of bioactivities, the terpenoids territrem C ( 33 ) from Aspergillus terreus [62], penitrem E ( 49 ) from P. crustosum [63], and compound 53 (penitrem A or pennigritrem from Penicillium sp.) [64] are mycotoxins with tremorgenic activity in mice [63].…”
Section: Discussionmentioning
confidence: 99%