2013
DOI: 10.6023/a13030299
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Novel Ionic Matrices for Enhanced Ionization of Oligosaccharides/Glycopeptides during MALDI-MS Analysis

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Cited by 6 publications
(4 citation statements)
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References 21 publications
(23 reference statements)
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“…A novel class of ionic liquid matrices based on THAP and showing superior performance to traditional crystalline matrices has been developed by Kuang et al (). These matrices consist of a combination of pyridine or N , N ‐dimethylaniline (DMA) with 2′,3′,4′‐ or 2′,4′,6‐THAP in the molar ratio of 1:1 and containing ammonium citrate as an additive.…”
Section: Matricesmentioning
confidence: 99%
“…A novel class of ionic liquid matrices based on THAP and showing superior performance to traditional crystalline matrices has been developed by Kuang et al (). These matrices consist of a combination of pyridine or N , N ‐dimethylaniline (DMA) with 2′,3′,4′‐ or 2′,4′,6‐THAP in the molar ratio of 1:1 and containing ammonium citrate as an additive.…”
Section: Matricesmentioning
confidence: 99%
“…This is not surprising as the exact mechanism of ionization during MALDI-MS is not fully understood [6], with the vast majority of new matrices being introduced based on experimental data [31][32][33][34]. It is this fact that prompted us initially to evaluate a novel drug delivery agent ND-Lys as a MALDI matrix.…”
Section: Resultsmentioning
confidence: 99%
“…3, "cool" ionic liquid matrices: 1,1,3,3-tetramethylguanidium (TMG) salt of p-coumaric acid (G 3 CA), 107) and 3-aminoquinoline/pcoumaric acid (3-AQ/CA) 108,109) were developed by Tanaka and coworkers to yield a less locally heated ionization environment for enhancing the sensitivity and suppressing the losses of sialic acid moieties. Applying a similar concept, THAP-based ionic liquid matrices 110) were also reported for automated identi cation and quantitative analysis of native oligosaccharides. Witt et al utilized ice as an extremely so matrix to prevent carbohydrates from decomposition and enhance the capability of MALDI mass spectrometry for the structural characterization of glycans.…”
Section: Mechanistic Studies Of Carbohydrate Ionization In Maldimentioning
confidence: 99%