Engineering
robust or specialized microbial ecosystems by regulating
the operating temperatures of anaerobic digestion (AD) has not yet
received enough attention. Further, the critical temperature range
for restructuring the structure and function of microbial community
has not been assessed. In this study, batch AD experiments were conducted
along a fine-scale 3 °C temperature gradient of 26–65
°C. Stable performance of AD was observed at 26–41 and
50–56 °C. However, sudden performance deterioration was
observed at 47 and 59 °C, accompanied by a severe reconstruction
of the microbial community and metagenomics-indicated functional dynamics.
These effects were particularly observed during methanogenesis qualitatively
and quantitatively, suggesting that 47 and 59 °C were the critical
temperatures from mesophilic to thermophilic temperatures and from
thermophilic to hyperthermophilic temperatures, respectively. Contrary
to most prior studies, hydrogenotrophs also dominated at mesophilic
temperatures, which suggested that the primary methanogenesis pathway
shifted from acetoclastic and hydrogenotrophic to hydrogenotrophic,
with the temperature shifting from mesophilic to thermophilic. The
present study suggests that modulating operating temperatures to shape
the microecosystem of the AD system is an efficient strategy, and
avoiding a temperature pitfall at approximately 47 or 59 °C is
imperative.