Novel insight into anthocyanin metabolism and molecular characterization of its key regulators in Camellia sasanqua

Fan, Menglong; Li, XinLei; Zhang, Ying; Yang, Mingwei; Wu, Si; Yin, Hengfu; Liu, WeiXin; Fan, Zhengqi; Li, JiYuan

doi:10.1007/s11103-022-01324-2

Cited by 4 publications

(1 citation statement)

References 48 publications

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“…Unlike the drinking function, some species such as C. oleifera , C. semiserrata and C. chekiangoleosa were used in the production of edible oils as well as in functional foods, pharmaceuticals and beauty products [ 31 , 32 ]. Flowering species such as C. reticulata , C. sasanqua and C. saluensis were employed for ornamental purposes [ 33 , 34 ].…”

Section: Status Of Germplasm Resources and Utilizationmentioning

confidence: 99%

Application of Multi-Perspectives in Tea Breeding and the Main Directions

Song

Zhang

et al. 2023

IJMS

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Tea plants are an economically important crop and conducting research on tea breeding contributes to enhancing the yield and quality of tea leaves as well as breeding traits that satisfy the requirements of the public. This study reviews the current status of tea plants germplasm resources and their utilization, which has provided genetic material for the application of multi-omics, including genomics and transcriptomics in breeding. Various molecular markers for breeding were designed based on multi-omics, and available approaches in the direction of high yield, quality and resistance in tea plants breeding are proposed. Additionally, future breeding of tea plants based on single-cellomics, pangenomics, plant–microbe interactions and epigenetics are proposed and provided as references. This study aims to provide inspiration and guidance for advancing the development of genetic breeding in tea plants, as well as providing implications for breeding research in other crops.

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