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Cited by 4 publications
(4 citation statements)
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“…Indeed, including EPS as a matrix component in formulations has been recognized as a novel strategy to protect cells and support plant colonization (Arora and Mishra, ). One of the earliest reports describing this approach concerns the improvement of the shelf life of an inoculant based on Klebsiella oxytoca and Xanthomonas maltophilia , using the EPS mucilan produced by Bacillus mucilaginosus (Kozyrovska et al ., ). More recently, the relevance of EPS was shown by Tewari and Arora (), who triggered EPS production of Pseudomonas aeruginosa by cultivating the bacteria in medium amended with up to 1.6 M NaCl.…”
Section: Desiccation Damage and Protective Strategiesmentioning
confidence: 97%
“…Indeed, including EPS as a matrix component in formulations has been recognized as a novel strategy to protect cells and support plant colonization (Arora and Mishra, ). One of the earliest reports describing this approach concerns the improvement of the shelf life of an inoculant based on Klebsiella oxytoca and Xanthomonas maltophilia , using the EPS mucilan produced by Bacillus mucilaginosus (Kozyrovska et al ., ). More recently, the relevance of EPS was shown by Tewari and Arora (), who triggered EPS production of Pseudomonas aeruginosa by cultivating the bacteria in medium amended with up to 1.6 M NaCl.…”
Section: Desiccation Damage and Protective Strategiesmentioning
confidence: 97%
“…In symbiotically conferred stress tolerance, the endophytic fungi were considered to act as a type of biological trigger that activated the defense systems of a host (Rodriguez and Redman, 2008 ). For example, endophytic fungi that were inoculated to crop plants improved the resistance and yield of the crops (Kozyrovska et al, 1996 ), and such a endophytic-mediated plant resistance to pathogens was more likely the result of direct competition between host plants and pathogens.…”
Section: Beneficial Relationships Conferred By Endophytic Fungi To Homentioning
confidence: 99%
“…The use in agriculture of microorganisms that can increase the nutrition of plants and/or reduce the populations of pathogens in the environment can translate into increased crop yields while reducing mineral fertilization rates and the use of chemical plant protection products, and in some cases, completely replacing them (Keel et al 1992;Kozyrovska et al 1996;Canbolat et al 2006).…”
Section: Introductionmentioning
confidence: 99%