“…In addition to their biocompatibility and cryoprotective potential, some natural polysaccharides possess a consortium of bioactive functions, namely osmoregulatory (Khudyakov et al, 2015; Liu et al, 2013), anti-inflammatory (Araújo et al, 2023; Carillo et al, 2011; Khudyakov et al, 2015), antitumoral (Jiang et al, 2006; Kazak Sarilmiser & Toksoy Oner, 2014), immunoregulatory (Carillo et al, 2011; Ruiz-Ruiz et al, 2011), wound healing (Concórdio-Reis et al, 2020; Cui et al, 2022), gel-forming (Akan & Oner, 2021; Araújo et al, 2023; Fialho et al, 2019), emulsifying (Baptista et al, 2022; X. Chen et al, 2019; Nakamura et al, 2004) and neuroprotective (Xu et al, 2022) effects, among others, that further support their broad use in the preservation of complex biological systems which benefit from increased multifunctionality.…”