2023
DOI: 10.3390/ijms241713304
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Novel Genetic Loci from Triticum timopheevii Associated with Gluten Content Revealed by GWAS in Wheat Breeding Lines

Irina N. Leonova,
Antonina A. Kiseleva,
Alina A. Berezhnaya
et al.

Abstract: The content and quality of gluten in wheat grain is a distinctive characteristic that determines the final properties of wheat flour. In this study, a genome-wide association study (GWAS) was performed on a wheat panel consisting of bread wheat varieties and the introgression lines (ILs) obtained via hybridization with tetraploid wheat relatives. A total of 17 stable quantitative trait nucleotides (QTNs) located on chromosomes 1D, 2A, 2B, 3D, 5A, 6A, 7B, and 7D that explained up to 21% of the phenotypic variat… Show more

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“…Through GWAS, new genetic markers associated with grain yield and quality can be identified, and the association of previously detected loci can be confirmed. GWAS is widely applied in crop investigations to study genetic features related to important agronomic characteristics in plants [ 9 , 10 , 11 ]. The results of such a study can be used for the rapid breeding and development of new cultivars with desirable traits.…”
Section: Introductionmentioning
confidence: 99%
“…Through GWAS, new genetic markers associated with grain yield and quality can be identified, and the association of previously detected loci can be confirmed. GWAS is widely applied in crop investigations to study genetic features related to important agronomic characteristics in plants [ 9 , 10 , 11 ]. The results of such a study can be used for the rapid breeding and development of new cultivars with desirable traits.…”
Section: Introductionmentioning
confidence: 99%