2013
DOI: 10.1016/j.seppur.2013.03.031
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Novel extractants for the recovery of fermentation derived lactic acid

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Cited by 96 publications
(54 citation statements)
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References 30 publications
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“…vegetable oils (17)(18)(19)(20) have been used for organic phase formation. Moreover, novel extractants have recently been used instead of conventional extraction agents (21)(22)(23)(24). It has been shown that reactive extraction is applicable for separating carboxylic acids of similar structures from their mixed solutions (25).…”
Section: Introductionmentioning
confidence: 99%
“…vegetable oils (17)(18)(19)(20) have been used for organic phase formation. Moreover, novel extractants have recently been used instead of conventional extraction agents (21)(22)(23)(24). It has been shown that reactive extraction is applicable for separating carboxylic acids of similar structures from their mixed solutions (25).…”
Section: Introductionmentioning
confidence: 99%
“…However, the use of a solvent with low miscibility in aqueous phase (0.039 mass %) minimizes environmental pollution. Krzyzaniak et al (2013) studied novel extractants for the recovery of fermentation derived LA. The aim of this study was to develop extractants with a higher affinity for carboxylic acids than trioctylamine.…”
Section: Solvent Extraction or Liquid-liquid Extractionmentioning
confidence: 99%
“…Resin adsorption has also been used to recover lactic acid from fermentation broth in a study by Wang et al, where microfiltration membrane integrated with fermenter was used to relieve product inhibition and to extend cell growth period from 4 to 120 h [191]. Reactive liquid-liquid extraction is another promising technology that has been studied for lactic acid recovery and recently, a new extractant, N,Ndidodecylpyridin-4-amine, was developed that has the highest distribution coefficient of lactic acid and back extraction was feasible at elevated temperatures with single stage recoveries up to 80 % using heptane as an anti-solvent [79].…”
Section: Downstream Processing Of Lactic Acidmentioning
confidence: 99%