Novel Edible Coating Based on Macadamia Nut Oil to Maintain the Antioxidant and Physical Properties of Tomato Fruits

Umbayda, Tlehema  Gwandu; Funga, Anthony  Daniel; Mwakalesi, Alinanuswe  Joel

doi:10.2139/ssrn.4803577

2024

DOI: 10.2139/ssrn.4803577

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Novel Edible Coating Based on Macadamia Nut Oil to Maintain the Antioxidant and Physical Properties of Tomato Fruits

Tlehema Gwandu Umbayda,

Anthony Daniel Funga,

Alinanuswe Joel Mwakalesi

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Novel Edible Coating Based on Macadamia Nut Oil to Maintain the Antioxidant and Physical Properties of Tomato Fruits

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References 49 publications

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