“…These factors are, in turn, influenced by changes in cell culture process parameters including, but not limited to, culture nutrient levels (Fan et al., 2015), pH (Lin et al., 2015, Villiger et al., 2016a), levels of by-products such as lactate and ammonia (Fan et al., 2015, Gawlitzek et al., 2000), and temperature (Ivarsson et al., 2014, Sou et al., 2015). Several groups have developed mathematical models to probe the heterogeneity of glycoforms in a cell culture process (Hossler et al., 2007, Jedrzejewski et al., 2014, Jimenez del Val et al., 2011, Jiménez del Val et al., 2013, Kaveh et al., 2013, Krambeck et al., 2009, Villiger et al., 2016b). Only recently, with the availability CHO genome data (Lewis et al., 2013), several groups have implemented time course omics analysis of CHO fed-batch cultures to probe the system as a whole (Hsu et al., 2017, Mulukutla et al., 2012, Opdam et al., 2017, Sha et al., 2018).…”