“…MCCs of CUR have been produced conventionally with (Sowa et al, 2014a) Abbreviations: AA, ascorbic acid; 𝛽 -CD, 𝛽 -cyclodextrin; BBB, blood brain barrier; BYP, 4,4'-bipyridine; CA, cinnamic acid; CAF, ca eine; CD, cumulative dissolution; COOH, carboxylic acid; CS, complexation stoichiometry; CUR, curcumin; DSC, di erential scanning calorimetry; DTA, di erential thermal analysis; DX, dextrose; EC, electrostatic charge: FT-IR, Fourier transformation infrared; FT-Raman, Fourier transformation Raman; GEN, genistein; GIT, gastrointestinal tract; HP-𝛽 -CD, hydroxypropyl-𝛽 -cyclodextrin; HSM, hot stage microscopy; INM, isonicotinamide; MA, malonic acid; MYR, myricetin; NM, nicotinamide; NMR, nuclear magnetic resonance; PIP, piperine; PM, physical mixture; PRC, piracetam; PRL, proline; PXRD, powder X-ray di raction; QUE, quercetin; RSV, resveratrol; SA, succinic acid; SAC, saccharine; SCXRD, single-crystal X-ray di raction; SEM, scanning electron microscopy; Smax, maximum solubility; TG, thermogravimetry. solvent evaporation or wet grinding methods (Pantwalawalkar et al, 2021) . formulated CUR with ascorbic acid (AA) cocrystals using the solvent evaporation technique in 0.50-, 0.55-, 0.60-, and 0.65-mole fractions.…”