Novel clusters of newly-diagnosed type 2 diabetes and their association with diabetic retinopathy: a 3-year follow-up study

Liu, Yu; Sang, Miaomiao; Yuan, Yuan; Du, Ziwei; Li, Wei; Hu, Hao; Wen, Lihui; Wang, Fenghua; Guo, Haijian; Wang, Bei; Wang, Duolao; Sun, Zilin; Qiu, Shanhu

doi:10.1007/s00592-022-01872-5

Cited by 4 publications

(2 citation statements)

References 30 publications

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“…Participants in our study were recruited from the Study on Evaluation of iNnovative Screening tools and determInation of optimal diagnostic cut-off points for type 2 diaBetes in Chinese muLti-Ethnic (SENSIBLE) [15] and SENSIBLE-Addition studies [16], which were designed to determine the optimal cut-off values of advanced glycation end-products and glycated hemoglobin (HbA1c) for the diagnosis of T2D in China. In these studies, an ageand sex-stratified, random sample of 17,629 community adult dwellers (aged > 18 years) who had lived in their current residence for ≥5 years were recruited from eight provinces of China between 1 November 2016 and 31 July 2017 and were followed up at intervals of ~1.5 years until January 2021 [17]. The current study randomly enrolled a subset of participants (1713 out of a total of 4040 participants) in the Jiangsu, Hebei and Jiangxi provinces, who were surveyed between April 2020 and January 2021.…”

Section: Participantsmentioning

confidence: 99%

“…After excluding those who met one or more of these criteria, a total of 1304 individuals remained in the final analysis (Figure 1). intervals of ~1.5 years until January 2021 [17]. The current study randomly enrolled a subset of participants (1713 out of a total of 4040 participants) in the Jiangsu, Hebei and Jiangxi provinces, who were surveyed between April 2020 and January 2021.…”

Section: Participantsmentioning

confidence: 99%

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Prevalence of Gastrointestinal Symptoms in Chinese Community-Dwelling Adults with and without Diabetes

Sang

Zhou

et al. 2022

Nutrients

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Background: Gastrointestinal symptoms have been reported to occur frequently in diabetes, but their prevalence in Chinese community-dwelling individuals with diabetes is unknown. The present study aimed to address this issue and explore the risk factors for gastrointestinal symptoms. Methods: A total of 1304 community-dwelling participants (214 with diabetes, 360 with prediabetes and 730 with normoglycemia) were surveyed for gastrointestinal symptoms using the Diabetes Bowel Symptom Questionnaire. Logistic regression analyses were applied to identify risk factors for gastrointestinal symptoms. Results: Of the overall study population, 18.6% reported at least one gastrointestinal symptom, without a significant difference between subjects with normoglycemia (17.7%), prediabetes (19.7%) and diabetes (20.1%). In all three groups, lower gastrointestinal symptoms, particularly diarrhea and constipation, were the most frequent. There was an interaction between age (≥65 years) and diabetes on the prevalence of at least one gastrointestinal symptom (p = 0.01) and of constipation (p = 0.004), with these being most frequent in subjects with diabetes aged ≥ 65 years. After multivariable adjustment, female gender and older age were associated with increased odds of at least one gastrointestinal symptom, specifically lower gastrointestinal symptoms. Older age was also associated with an increase in upper gastrointestinal symptoms. Conclusions: Gastrointestinal symptoms are common in Chinese community-dwelling adults with and without diabetes. Females, and the elderly with diabetes, are at an increased risk of symptoms.

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Section: Participantsmentioning

confidence: 99%

Section: Participantsmentioning

confidence: 99%

Prevalence of Gastrointestinal Symptoms in Chinese Community-Dwelling Adults with and without Diabetes

Sang

Zhou

et al. 2022

Nutrients

Self Cite

View full text Add to dashboard Cite

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Can the postload-fasting glucose gap be used to determine risk of developing diabetes in chinese adults: A prospective cohort study

Xu,

Wang,

Jaffar

et al. 2024

Diabetes Research and Clinical Practice

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Dark tea consumption is associated with a reduced risk of dysglycaemia and increased urinary glucose and sodium excretion in Chinese adults

Li,

Sang,

Wang

et al. 2024

Diabetes Obesity Metabolism

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AimTo examine the associations of tea consumption (both frequency and type) with (1) prediabetes and diabetes and (2) urinary glucose and sodium excretion in Chinese community‐dwelling adults.Materials and MethodsIn 1923 participants (457 with diabetes, 720 with prediabetes, and 746 with normoglycaemia), the frequency (occasional, frequent, daily, or nil) and type (green, black, dark, or other) of tea consumption were assessed using a standardized questionnaire. Morning spot urinary glucose and urine glucose‐to‐creatinine ratios (UGCRs) were assessed as markers of urinary glucose excretion. Tanaka's equation was used to estimate 24‐h urinary sodium excretion. Logistic and multivariate linear regression analyses were performed.ResultsCompared with non‐tea drinkers, the corresponding multivariable‐adjusted odds ratios (ORs) for prediabetes and diabetes were 0.63 (95% confidence interval [CI] 0.48, 0.83) and 0.58 (95% CI 0.41, 0.82) in participants drinking tea daily. However, only drinking dark tea was associated with reduced ORs for prediabetes (0.49, 95% CI 0.36, 0.66) and diabetes (0.41, 95% CI 0.28, 0.62). Dark tea consumption was associated with increased morning spot urinary glucose (0.22 mmol/L, 95% CI 0.11, 0.34 mmol/L), UGCR (0.15 mmol/mmol, 95% CI 0.05, 0.25 mmol/L) and estimated 24‐h urinary sodium (7.78 mEq/day, 95% CI 2.27, 13.28 mEq/day).ConclusionsRegular tea consumption, especially dark tea, is associated with a reduced risk of dysglycaemia and increased urinary glucose and sodium excretion in Chinese community‐dwelling adults.

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Novel clusters of newly-diagnosed type 2 diabetes and their association with diabetic retinopathy: a 3-year follow-up study

Cited by 4 publications

References 30 publications

Prevalence of Gastrointestinal Symptoms in Chinese Community-Dwelling Adults with and without Diabetes

Prevalence of Gastrointestinal Symptoms in Chinese Community-Dwelling Adults with and without Diabetes

Can the postload-fasting glucose gap be used to determine risk of developing diabetes in chinese adults: A prospective cohort study

Dark tea consumption is associated with a reduced risk of dysglycaemia and increased urinary glucose and sodium excretion in Chinese adults

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