2017
DOI: 10.3233/thc-160764
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Novel bioprinting method using a pectin based bioink

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Cited by 35 publications
(20 citation statements)
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“…Heat-induced gelation of Pluronic F-127 only occurred in the first few layers of the printed scaffold; the rest of the scaffold was gelled with calcium. 6 Using oligochitosan as a novel cross-linker was found to be ineffective, unfortunately, as scaffolds quickly reverted to viscous liquid state (Figure 1(a)). It is thought that oligochitosan did not cross-link the pectin in the same manner as Ca 2+ .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Heat-induced gelation of Pluronic F-127 only occurred in the first few layers of the printed scaffold; the rest of the scaffold was gelled with calcium. 6 Using oligochitosan as a novel cross-linker was found to be ineffective, unfortunately, as scaffolds quickly reverted to viscous liquid state (Figure 1(a)). It is thought that oligochitosan did not cross-link the pectin in the same manner as Ca 2+ .…”
Section: Resultsmentioning
confidence: 99%
“…4,5 During a previous study, a novel pectin-based bio-ink and corresponding printing method was developed. 6 Pectin shows similar properties to alginate, a common polysaccharide used for constructing scaffolds, but is preferable to alginate, which may lead to allergic reactions. 7 Pectin is a natural biopolymer found in citrus rinds and is composed of galacturonic acid with carboxyl groups.…”
Section: Introductionmentioning
confidence: 99%
“…Tan δ was <1 for each hydrogel formulation, thus indicating the formation of solid-like gels, in agreement with previously reported results 28 . Complex viscosity decreased for all hydrogels with increasing oscillation frequency, indicating a shear thinning behavior (Figure 2b), typical of soft materials with viscoelastic properties 43,44 . Storage modulus and complex viscosity were significantly higher for Pe0Ca than for hydrogels produced at increased pH of pectin solutions.…”
Section: Rheological Characterizationmentioning
confidence: 96%
“…This can be explained by different cross-linking mechanisms of Ca 2+ and oligochitosan. Ca 2+ cross-linking leads to the formation of macromolecular aggregates (egg-box structure) through the intermolecular chelating bonding, while oligochitosan cross-linking forms the pectin-oligochitosan electrolyte complexes (Feng et al 2017;Zhang et al 2016). …”
Section: Effect Of Ca 2+ and Oligochitosan On Cross-liking Of Pectin-mentioning
confidence: 99%
“…Due to its biocompatibility and biodegradability, pectin has been used for various biological applications: including cell encapsulation, creating artificial red blood cells, bioprinting, and drug delivery (Banks et al 2016;Crouse et al 2015;Harvestine et al 2014;Zhang et al 2016a;Zhang et al 2016b). Very recently, pectin has been explored for fabricating nanofibers.…”
Section: Introductionmentioning
confidence: 99%