Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients

Ribeiro, Camila Duarte Ferreira; Schappo, Flávia Barbosa; Sales, Isaias da Silva; Assunção, Larissa Santos; Otero, Deborah Murowaniecki; Magalhães-Guedes, Karina Teixeira; Machado, Bruna Aparecida Souza; Block, Jane Mara; Druzian, Janice Izabel; Nunes, Itaciara Larroza

doi:10.1016/j.foodchem.2021.131252

Cited by 4 publications

(19 citation statements)

References 34 publications

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“…Karoten merupakan komponen bioaktif. Nanopartikel bioaktif berupa karatenoid yang berfungsi sebagai pewarna dan antioksidan pada beberapa bahan makanan (Ribeiro et al, 2022). Contoh pemanfaatan RPO fraksi olein yaitu pada substitusi minyak rendang lokan, dan minyak bumbu mie ayam.…”

Section: Pendahuluanunclassified

Penyuluhan Pemurnian Crude Palm Oil (CPO)

Anis,

Intara,

Koto

2024

Madaniya

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Pasar Bembah merupakan desa yang memiliki potensi dalam pengolahan kelapa sawit. Desa tersebut memiliki perkebunan sawit yang cukup luas dan terdapat industry skala rumahan untuk pengolahan CPO. Tujuan kegiatan pengabdian ini meningkatkan pengetahuan masyarakat terkait pemurnian CPO dan produk turunan dari kelapa sawit. Metode pengabdian yang dilakukan yaitu persiapan; sosialisasi (penyuluhan mengenai metode pemurnian minyak kelapa sawit); diskusi, dan tanya jawab. Khalayak sasaran pada pengbdian ini yaitu beberapa masyarakat desa Pasar Bembah, warga yang memiliki usaha pengolahan CPO, dan aparat desa. Kegiatan pengabdian ini dapat meningkatkan pengetahuan masyarakat mengenai pemurnian CPO menggunakan metode sederhana, yaitu tahap deodorisasi dengan dialiri nitrogen, dan produk turunan lain dari kelapa sawit yaitu lilin dan sabun.

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Section: Pendahuluanunclassified

Penyuluhan Pemurnian Crude Palm Oil (CPO)

Anis,

Intara,

Koto

2024

Madaniya

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“…The homogenization and nanoprecipitation methods used are given below. The N-HCPO samples were prepared using the homogenization method reported by Ferreira-Ribeiro et al [14], with some modifications. Tween 20 (250 µL) and HCPO (250 mg) were dissolved in ethyl alcohol (for which different concentrations of the solvent were tested) under agitation (Ika, RH Basic 2, Brazil) for 15 min.…”

Section: Preparation Of Encapsulantsmentioning

confidence: 99%

“…The organic phase (OP) was prepared by dissolving 310 mg of HCPO in ethyl alcohol, 35 mg of Tween 20, and 90 mg of wall material (different flours containing vegetable byproducts were tested; these wall materials were used individually and not The homogenization and nanoprecipitation methods used are given below. The N-HCPO samples were prepared using the homogenization method reported by Ferreira-Ribeiro et al [14], with some modifications. Tween 20 (250 µL) and HCPO (250 mg) were dissolved in ethyl alcohol (for which different concentrations of the solvent were tested) under agitation (Ika, RH Basic 2, Brazil) for 15 min.…”

Section: Preparation Of Encapsulantsmentioning

confidence: 99%

“…In addition to the nutritional composition of HCPO, it is essential to emphasize that the crude form of this oil is better than its refined form because in the process of refining crude palm oil, notable portions of tocopherols, tocotrienols, and carotenoids may be partially lost, potentially resulting in the formation of carcinogens like 3-monochloropropane-1,2 diol (3-MCPD) and 2-monochloropropane-1,3-diol (2-MCPD) [14]. Moreover, the palm oil sector grew to a market value exceeding USD 50 billion in 2021, with projections indicating a compound annual growth rate (CAGR) of at least 4%.…”

Section: Introductionmentioning

confidence: 99%

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Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants

Assunção,

Oliveira de Souza,

Shahidi

et al. 2024

Foods

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Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrienols), lower production cost, and high pest resistance properties compared to crude palm oil. Biodegradable and sustainable encapsulants derived from vegetable byproducts were used to formulate HCPO nanoparticles. Nanoparticles with hybrid crude palm oil and jackfruit seed flour as a wall material (N-JSF) and with hybrid crude palm oil and jackfruit axis flour as a wall material (N-JAF) were optimized using a 22 experimental design. They exhibited nanoscale diameters (<250 nm) and were characterized based on their zeta potential, apparent viscosity, pH, color, and total carotenoid content. The nanoparticles demonstrated a monodisperse distribution, good uniformity, and stability (polydispersity index < 0.25; zeta potentials: N-JSF −19.50 ± 1.47 mV and N-JAF −12.50 ± 0.17 mV), as well as high encapsulation efficiency (%) (N-JSF 86.44 ± 0.01 and N-JAF 90.43 ± 1.34) and an optimal carotenoid retention (>85%). These nanoparticles show potential for use as sustainable and clean-label HCPO alternatives in the food industry.

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“…Recently, the genome of five horticultural plants from the Arecaceae family of the Arecales, including Elaeis guineensis (2n = 32), Phoenix dactylifera (2n = 36), Daemonorops jenkinsiana (2n = 24), Cocos nucifera (2n = 32) and Calamus simplicifolius (2n = 26), were sequenced and made available [16][17][18][19]. Among them, oil palm (E. guineensis) is a source of vegetable oil and has very important economic value [20], date palm (P. dactylifera) is the most popular fruit in the Middle East and North Africa, and C. nucifera is widely distributed on Earth and has considerable food and medicinal value [21]. These horticultural plants are faced with infection by various pathogens during their lifespan.…”

Section: Introductionmentioning

confidence: 99%

Frequent Gene Duplication/Loss Shapes Distinct Evolutionary Patterns of NLR Genes in Arecaceae Species

Zhou

Feng

et al. 2021

Horticulturae

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Nucleotide-binding leucine-rich repeat (NLR) genes play a key role in plant immune responses and have co-evolved with pathogens since the origin of green plants. Comparative genomic studies on the evolution of NLR genes have been carried out in several angiosperm lineages. However, most of these lineages come from the dicot clade. In this study, comparative analysis was performed on NLR genes from five Arecaceae species to trace the dynamic evolutionary pattern of the gene family during species speciation in this monocot lineage. The results showed that NLR genes from the genomes of Elaeis guineensis (262), Phoenix dactylifera (85), Daemonorops jenkinsiana (536), Cocos nucifera (135) and Calamus simplicifolius (399) are highly variable. Frequent domain loss and alien domain integration have occurred to shape the NLR protein structures. Phylogenetic analysis revealed that NLR genes from the five genomes were derived from dozens of ancestral genes. D. jenkinsiana and E. guineensis genomes have experienced “consistent expansion” of the ancestral NLR lineages, whereas a pattern of “first expansion and then contraction” of NLR genes was observed for P. dactylifera, C. nucifera and C. simplicifolius. The results suggest that rapid and dynamic gene content and structure variation have shaped the NLR profiles of Arecaceae species.

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Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients

Cited by 4 publications

References 34 publications

Penyuluhan Pemurnian Crude Palm Oil (CPO)

Penyuluhan Pemurnian Crude Palm Oil (CPO)

Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants

Frequent Gene Duplication/Loss Shapes Distinct Evolutionary Patterns of NLR Genes in Arecaceae Species

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