2011
DOI: 10.1107/s0021889811017997
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Novel approach to controlled protein crystallization through ligandation of yttrium cations

Abstract: Crystal structure determination of macromolecules is often hampered by the lack of crystals suitable for diffraction experiments. This article describes a protocol to crystallize the acidic protein bovine β‐lactoglobulin in the presence of yttrium to yield high‐quality crystals that belong to a new space group. The yttrium ions not only are used to engineer the crystallization, but are an integral part of the crystal lattice and can therefore be used to solve the phase problem using anomalous dispersion method… Show more

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Cited by 59 publications
(159 citation statements)
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References 56 publications
(71 reference statements)
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“…This observation is also consistent with our previous study of the crystal structures that the BLG dimer is the building block of the crystal lattice. 28 ■ ASSOCIATED CONTENT…”
Section: ■ Conclusionmentioning
confidence: 99%
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“…This observation is also consistent with our previous study of the crystal structures that the BLG dimer is the building block of the crystal lattice. 28 ■ ASSOCIATED CONTENT…”
Section: ■ Conclusionmentioning
confidence: 99%
“…13°C (after 70 min), this correlation peak disappears completely. The crystallographic analysis in our previous work 28 indicates that the BLG dimer is the building block of the crystal lattice. Therefore, the The Journal of Physical Chemistry B Article temperature dependent monomer− monomer correlation peak may be related to the flexibility of proteins within the aggregates.…”
Section: ■ Introductionmentioning
confidence: 98%
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“…Such a transformation may be possible for real proteins by adjusting solvent chemistry. For instance, recent experiments suggest that increasing multivalent salt concentration can facilitate protein crystal assembly by inducing specific contacts between proteins [43].…”
mentioning
confidence: 99%
“…This anomalous trend, caused by charge reversal, has been shown to be able to induce clustering, liquid-liquid phase separation or crystallization. 12,18,[21][22][23][24][25] The ability to control the phase behavior of protein dispersions show promising opportunities, for example for the production of high quality protein crystals, required for protein structure determination.…”
Section: Introductionmentioning
confidence: 99%