Novel approach of corn fiber utilization

Kálmán, G.; Recseg, Katalin; Gáspár, M.; Réczey, Kati

doi:10.1007/bf02685955

Cited by 2 publications

(5 citation statements)

References 22 publications

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“…This can be explained by the hydrolysis process that would reduce the amount of complex carbohydrates present in the sample. Arabinose and xylose concentrations are consistent with hemicellulose concentrations reported previously , . Arabinoxylan is the main hemicellulose in CF.…”

Section: Resultssupporting

confidence: 90%

“…The high variation is due to the fact that some samples arrived directly after wet milling, while other samples were dried before they were shipped. Organic matter concentrations were very uniform, ranging from 98.8% to 99.8%, consistent with values reported previously – . Ingredients with low ash concentrations are particularly useful for the manufacture of pet foods.…”

Section: Resultssupporting

confidence: 90%

“…Beet pulp, which is used in many high-quality dog foods, usually has high ash concentrations that can limit its use as a fiber source for dogs. Crude protein concentration of CF ranged from 10.4% to 15.9%, consistent with literature values – . Hydrolyzed corn fiber had the highest average CP concentrations (14.4%).…”

Section: Resultssupporting

confidence: 88%

“…Glucose contents were lower for CF after hydrolysis, as expected. However, on the basis of the average glucose concentration in NCF (282.9 mg/g of DM), it may be inferred that there is starch remaining in NCF because glucose in CF comes mainly from two components, starch and cellulose, and the content of the latter in CF has been reported to be in the range of 10−16% , , .…”

Section: Resultsmentioning

confidence: 99%

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Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers

Guevara

Bauer

Abbas

et al. 2008

J. Agric. Food Chem.

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The objective was to examine the chemical composition, in vitro fermentation characteristics, and in vivo digestibility responses of fiber-rich corn coproducts resulting from corn wet milling. Native corn fibers, native corn fibers with fines, hydrolyzed corn fibers, and hydrolyzed extracted corn fibers were analyzed chemically and their capacity to produce short-chain fatty acids determined. Ash content was low (<1.2%), crude protein content varied little, but fat and fiber concentrations varied widely. Most fiber was in the insoluble form, with glucose being predominant followed by xylose. Total short-chain fatty acid production ranged from 211.6 to 699.52 µmol/g of dry matter, whereas branched-chain fatty acid production was low. Four corn fibers (native and processed) were included in a canine diet matrix at the 7% inclusion level. Nutrient digestibility, food intake, and fecal characteristics were not affected by corn fiber inclusion in canine diets, suggesting that they should be considered as potential dietary fiber sources in dog foods.

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Section: Resultssupporting

confidence: 90%

Section: Resultssupporting

confidence: 90%

Section: Resultssupporting

confidence: 88%

Section: Resultsmentioning

confidence: 99%

See 2 more Smart Citations

Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers

Guevara

Bauer

Abbas

et al. 2008

J. Agric. Food Chem.

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“…The characterization of the lignocellulosic CL is described in Table 1. In general, the lignocellulosic material chemical composition obtained in this study is similar to other reported characterization (Chanliaud, et al, 1995;Schell, et al, 2004;Kálmán, et al, 2006). Hemicelluloses, total lignin, and ash contents are in accordance with the range usually experienced.…”

Section: Lignocellulosic Materialssupporting

confidence: 90%

Novel XMC Biopolymer to Improve Iron Ore Reverse Cationic Flotation Performance

Costa¹,

Ribeiro²,

Resende³

et al. 2022

Floresta Ambient.

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Iron ore pellets are raw materials used by the iron and steel industries. In these applications, flotation process has been used for increasing the iron content. In this process, starch is normally used as a depressant and amine as a collector. The main objective of this study was to compare the starch with different alternatives of biopolymers. Such depressant was developed in the US Patent granted at number 9,421,556 named XMC. The best XMC produced in this work (XMC SB) shown iron content at tails fraction (RJ) and at concentrate fraction (CO) of 39.4% and 67.2%, respectively while starch shows 36.5% and 67.3%, respectively, at the same SiO2 level. Additionally, mass recovery was 63.3% and 65.0%, respectively for XMC SB and starch, and metallic recovery were 75.2% and 79.0%, respectively for XMC SB and starch. Therefore, the major advantage of XMC as iron ore depressant will be regard its sustainability.

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Novel approach of corn fiber utilization

Cited by 2 publications

References 22 publications

Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers

Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers

Novel XMC Biopolymer to Improve Iron Ore Reverse Cationic Flotation Performance

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