2021
DOI: 10.1016/j.jclepro.2021.129591
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Novel anaerobic digestion and carbon dioxide emissions efficiency analysis of food waste treatment based on SBM-DEA model

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Cited by 19 publications
(3 citation statements)
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“…Anaerobic digestion is the major source of methane emission based on estimation from eight Austrian WWTPs 5 ; and it also produces carbon dioxide to a less extent. 6 More recently, it has been recognised that much nitrous oxide is being released from WWTPs at significant rates and can contribute up to 83% of the emissions footprint of WWTPs expressed as CO 2 equivalents. 7 Both nitrifying and denitrifying microorganisms mediate the release and consumption of nitrous oxide through four known processes: (a) as a by-product of hydroxylamine (NH 2 OH) oxidation by nitrifiers; (b) through nitrifier denitrification during the reduction of nitric oxide (NO); (c) denitrification by heterotrophic microorganisms; and (d) codenitrification, where one nitrogen atom in N 2 O originates from hydroxylamine and the other from nitrite 8,9 (Fig.…”
Section: Pinpointing Sources and Regulatorsmentioning
confidence: 99%
“…Anaerobic digestion is the major source of methane emission based on estimation from eight Austrian WWTPs 5 ; and it also produces carbon dioxide to a less extent. 6 More recently, it has been recognised that much nitrous oxide is being released from WWTPs at significant rates and can contribute up to 83% of the emissions footprint of WWTPs expressed as CO 2 equivalents. 7 Both nitrifying and denitrifying microorganisms mediate the release and consumption of nitrous oxide through four known processes: (a) as a by-product of hydroxylamine (NH 2 OH) oxidation by nitrifiers; (b) through nitrifier denitrification during the reduction of nitric oxide (NO); (c) denitrification by heterotrophic microorganisms; and (d) codenitrification, where one nitrogen atom in N 2 O originates from hydroxylamine and the other from nitrite 8,9 (Fig.…”
Section: Pinpointing Sources and Regulatorsmentioning
confidence: 99%
“…At the same time, more and more scholars have started to introduce some undesirable outputs in the efficiency calculation process to further enhance the credibility of the efficiency values. Thus, the non-radial SBM-DEA method has become a sought-after scientific research approach among scholars (Cong et al, 2021;Lin et al, 2020;Wang et al, 2019;Zhang et al, 2021).…”
Section: Innovation Efficiencymentioning
confidence: 99%
“…Carbon emissions from intestinal peristalsis might be reduced by improving feeds and other methods [ 58 ]. With the development of urbanization and the improvement of people’s living standards, a large amount of food waste and decoration waste are continuously produced, and the carbon emissions generated by them are increasing rapidly [ 59 ]. Thiel et al (2021) proposed to reduce the carbon emissions caused by food waste through some feasible solutions such as recycling and moderate composting in a large hospital in New York City [ 60 ].…”
Section: Introductionmentioning
confidence: 99%