Novel aminoacylases from Streptomyces griseus DSM 40236 and their recombinant production in Streptomyces lividans

Abstract

Amino acid‐based surfactants are valuable compounds for cosmetic formulations. The chemical synthesis of acyl‐amino acids is conventionally performed by the Schotten‐Baumann reaction using fatty acyl chlorides, but aminoacylases have also been investigated for use in biocatalytic synthesis with free fatty acids. Aminoacylases and their properties are diverse; they belong to different peptidase families and show differences in substrate specificity and biocatalytic potential. Bacterial aminoacylases capable of synthesis have been isolated from Burkholderia, Mycolicibacterium, and Streptomyces. Although several proteases and peptidases from S. griseus have been described, no aminoacylases from this species have been identified yet. In this study, we investigated two novel enzymes produced by S. griseus DSM 40236T. We identified and cloned the respective genes and recombinantly expressed an α‐aminoacylase (EC 3.5.1.14), designated SgAA, and an ε‐lysine acylase (EC 3.5.1.17), designated SgELA, in S. lividans TK23. The purified aminoacylase SgAA was biochemically characterized, focusing on its hydrolytic activity to determine temperature‐ and pH optima and stabilities. The aminoacylase could hydrolyze various acetyl‐amino acids at the Nα‐position with a broad specificity regarding the sidechain. Substrates with longer acyl chains, like lauroyl‐amino acids, were hydrolyzed to a lesser extent. Purified aminoacylase SgELA specific for the hydrolysis of Nε‐acetyl‐L‐lysine was unstable and lost its enzymatic activity upon storage for a longer period but could initially be characterized. The pH optimum of SgELA was pH 8.0. While synthesis of acyl‐amino acids was not observed with SgELA, SgAA catalyzed the synthesis of lauroyl‐methionine.