2011
DOI: 10.1080/00071668.2010.537310
|View full text |Cite
|
Sign up to set email alerts
|

Novel 9-bp indel in visfatin gene and its associations with chicken growth

Abstract: 1. The effects of polymorphisms of the visfatin gene on growth performance, carcase traits, meat quality and serum variables were investigated in an F(2) resource population of Gushi chickens crossed with Anka broilers. 2. A 9-bp ('TAACCTGTG') insertion/deletion in intron10 of the visfatin gene was found and a total of 964 individuals were genotyped in the resource population. Genotypes (II, ID and DD) were identified based on the 9-bp insertion (allele I) or deletion (allele D). The insertion/deletion polymor… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
36
0

Year Published

2011
2011
2019
2019

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 59 publications
(36 citation statements)
references
References 21 publications
0
36
0
Order By: Relevance
“…In this study, we used an F 2 resource family, whose details have been described in a previous study (Han et al, 2011). Seventy F 1 animals (7 males, 63 females) were produced from Gushi chickens (24 hens and 2 roosters) and Anak broilers (12 hens and 4 roosters).…”
Section: Resource Populationsmentioning
confidence: 99%
“…In this study, we used an F 2 resource family, whose details have been described in a previous study (Han et al, 2011). Seventy F 1 animals (7 males, 63 females) were produced from Gushi chickens (24 hens and 2 roosters) and Anak broilers (12 hens and 4 roosters).…”
Section: Resource Populationsmentioning
confidence: 99%
“…Carcass traits including carcass weight (CW), semi-evisceration weight (SEW), evisceration weight (EW), abdominal fat weight (AFW), leg weight (LW), leg muscle weight (LMW), breast muscle weight (BMW) were weighted. And meat quality traits including skin fat thickness (SFT), breast muscle water loss rate (BWLR), breast muscle pH (BPH), breast muscle shear force (BSF), leg muscle water loss rate (LWLR), leg muscle pH (LPH), leg muscle shear force (LSF) and fat content of dry sample (FCDS) and fat content of fresh sample (FCFS) were measured [20].…”
Section: Chicken Samples and Traits Measurementmentioning
confidence: 99%
“…A total of 860 genomic DNA samples were extracted from serum blood samples of F 2 individuals using the phenol-chloroform method [42]. Growth traits including body weight and body size were recorded at different stages, and traits including carcass, meat quality and blood biochemistry parameters were carefully measured after slaughter [43,44].…”
Section: Snp Detection and Association Analysismentioning
confidence: 99%