Nouveaux byssoméruliols de Byssomerulius corium(Fr.) Parm.

Lunel, M-C.; Favre-Bonvin, Jean; Bernillon, Jacques; Arpin, N.

doi:10.1016/0040-4020(82)85109-0

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Acyl Phloroglucinols1

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“…123 Byssomeruliols A-H (109)(110)(111)(112)(113)(114)(115)(116), hydroxylated long-chain acylated phloroglucinols, were isolated from fruiting bodies and mycelia of Byssomerulius corium. 129 Other long-chain acyl phloroglucinols include nodifloridin B (117) from Lippia nodiflora. 130 Compounds 118 and 119, isolated from Horsfieldia amygdaline, 131 showed inhibitory activity against group II phospholipase A.…”

Section: Acyl Phloroglucinolsmentioning

confidence: 99%