“…Moreover, (offshore) seaweed cultivation can promote healthy ecosystems by taking up nutrients (and thereby reduce the eutrophication levels in e.g. the North Sea), by providing habitat for invertebrates and young fish (thereby increasing biodiversity) and by oxygenating water and increasing the pH (thereby counteracting acidification), although intensive farming can also have negative ecological impacts due to strong nutrient competition, increased traffic and risk to animals and traffic formed by the seaweed cultivation installations themselves (Tonk & Jansen, 2019). Protein content varies widely across seaweed species and ranges from 0.7 to 45% of its dry weight, with red seaweeds showing the highest protein contents (Banach, van der Berg, et al, 2022;Cherry et al, 2019).…”