Notificação imprecisa da ingestão energética na dieta de adolescentes

Santos, Luana Caroline dos; Pascoal, Mariana Nunes; Fisberg, Mauro; Cintra, Isa de Pádua; Martini, Lígia Araújo

doi:10.1590/s0021-75572010000500008

Cited by 15 publications

(7 citation statements)

References 21 publications

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“…e prevalence of misreporting in the present study was 72.6%. Our nding is also consistent with the results of Vainik et al [29] and Santos et al [30], which showed prevalence of 66% and 74% of misreporting in adolescents, respectively. erefore, the dietary data of the current work were energy-adjusted using the residual method, which is considered an appropriate tool to decrease the in uence of misreporting in studies based on food records [31].…”

Section: Discussionsupporting

confidence: 93%

“…Categorical data were presented using absolute and relative prevalence. Due to underreporting, which is a common issue in the dietary assessment of adolescents [29,30], data were energy-adjusted using the residual method. is approach was suggested by Poslusna et al [31] as an alternative to handle misreporting, since exclusion of underreporters is not recommended [31,32].…”

Section: Statistical Analysesmentioning

confidence: 99%

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Nutrition Knowledge is Correlated with a Better Dietary Intake in Adolescent Soccer Players: A Cross-Sectional Study

Noronha

Santos

et al. 2020

Journal of Nutrition and Metabolism

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Nutrition education is one of the factors that may help to promote behavior change and therefore may improve the dietary habits of adolescent soccer players. However, information about the relationship between nutrition knowledge (NK) and the dietary behavior of these athletes is scarce. The purpose of this study was to evaluate the eating habits of adolescent soccer players and analyse the correlations among dietary intake and NK. Seventy-three Brazilian adolescent soccer players (aged 14–19 years), from four professional clubs, underwent anthropometric evaluation and completed 3-day food records. Misreporting of energy intake was evaluated and the dietary intake data were energy-adjusted and compared with recommendations for athletes and dietary reference intakes. The athletes also answered a questionnaire about barriers for healthy eating and a nutrition knowledge test divided into three sections: Basic Nutrition Knowledge (BNK), Sports Nutrition Knowledge (SNK), and Food Pyramid Nutrition Knowledge (FPNK). The participants showed a low NK (54.6%) and an inadequate intake of fruits, vegetables, dairy, carbohydrates, and micronutrients. A positive correlation was found between the ingestion of phosphorus and FPNK as well as among calcium and both SNK and Total NK (p<0.05). Sodium intake was negatively correlated with all categories of the NK test (p<0.05). The adolescents reported that the principal barriers for adopting a healthy diet were the lack of willpower and a busy lifestyle. In this context, nutrition education is recommended and should also provide practicable healthy eating goals according to athletes´ lifestyle as well as target motivational barriers to increase adherence.

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Section: Discussionsupporting

confidence: 93%

Section: Statistical Analysesmentioning

confidence: 99%

Nutrition Knowledge is Correlated with a Better Dietary Intake in Adolescent Soccer Players: A Cross-Sectional Study

Noronha

Santos

et al. 2020

Journal of Nutrition and Metabolism

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“…Energy intakes are often overestimated with FFQs compared to 24HR (which was found in this study, manuscript in preparation). Since under and over reporting in food intake studies are well known, participants who reported consuming less than 0.79 or above 2.4 times their basal metabolic rate calculated using Schofield formula were therefore excluded from diet‐related analysis . Eighty‐five participants in 2013 and 84 in 2014 were included to generate the aggregated FFQ food intake results .…”

Section: Methodsmentioning

confidence: 99%

Clinical and Vitamin Response to a Short‐Term Multi‐Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses

Mathias¹,

Coelho‐Landell²,

Scott‐Boyer

et al. 2018

Molecular Nutrition Food Res

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ScopeMicronutrients are in small amounts in foods, act in concert, and require variable amounts of time to see changes in health and risk for disease. These first principles are incorporated into an intervention study designed to develop new experimental strategies for setting target recommendations for food bioactives for populations and individuals.Methods and resultsA 6‐week multivitamin/mineral intervention is conducted in 9–13 year olds. Participants (136) are (i) their own control (n‐of‐1); (ii) monitored for compliance; (iii) measured for 36 circulating vitamin forms, 30 clinical, anthropometric, and food intake parameters at baseline, post intervention, and following a 6‐week washout; and (iv) had their ancestry accounted for as modifier of vitamin baseline or response. The same intervention is repeated the following year (135 participants). Most vitamins respond positively and many clinical parameters change in directions consistent with improved metabolic health to the intervention. Baseline levels of any metabolite predict its own response to the intervention. Elastic net penalized regression models are identified, and significantly predict response to intervention on the basis of multiple vitamin/clinical baseline measures.ConclusionsThe study design, computational methods, and results are a step toward developing recommendations for optimizing vitamin levels and health parameters for individuals.

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“…O mesmo foi observado em um estudo conduzido com adolescentes, com idades entre 14 e 19 anos, matriculados em escolas estaduais de Ribeirão Preto 23 . Estudo realizado com adolescentes com idade média de 16 anos constatou que adolescentes obesos tem 5 vezes mais chances de subnotificar a ingestão energética do que adolescentes com peso normal 24 . O cálcio, relevante durante a adolescência por contribuir para a mineralização óssea 25 , destacou-se em decorrência do consumo insuficiente por parcela substancial de adolescentes (55%) desta pesquisa.…”

Section: Discussionunclassified

Estado Nutricional E Fatores Associados Em Adolescentes De Campo Grande (Ms)

Lubas

Queiroz

Pegolo

2017

Rev. bras. ciênc. Saúde

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Objective:To assess the nutritional status and associated factors in adolescents. Material and Methods: This was a cross-sectional study with adolescents (14 years old) of a public school of Campo Grande (MS). The variables investigated were: socio-economic status; nutritional status; physical activity; energy, macro and micronutrients intake and eating habits. Results: The participants were 50 adolescents (62%, female gender). Of these, 26% were overweight (26.3% " boys; 25.8% " girls). The practice of physical activity was reported by 100% of the boys and 77.4% of the girls. There was no significant difference (p<0.05) between nutritional status and practice of physical activity. Regarding energy intake, 34% of the participants were above the Estimated Energy Requirements by age and weight. A high percentage of adolescents showed reduced intake of lipids (61.7%), calcium (55.3%), fibers (80.9%) and vitamin A (93.6%), and 34% of the adolescents had an intake level of sodium above the recommended dietary intake. A small percentage of adolescents reported daily intake of fruits (12%) and raw salad (18%). However, 30% reported daily intake of sweets and 36% of soft drinks 3 or 4 times/week. Conclusions: The proportion of overweight adolescents was found to be expressive. Lack of physical activity associated with inadequate intake of energy and nutrients in a context of bad eating habits indicate risk factors for Chronic NonCommunicable Diseases with early onset. DESCRIPTORSAdolescent. Physical activity. Calcium. Food intake. Nutritional status.http://periodicos.ufpb.br/ojs2/index.php/rbcs

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Notificação imprecisa da ingestão energética na dieta de adolescentes

Cited by 15 publications

References 21 publications

Nutrition Knowledge is Correlated with a Better Dietary Intake in Adolescent Soccer Players: A Cross-Sectional Study

Nutrition Knowledge is Correlated with a Better Dietary Intake in Adolescent Soccer Players: A Cross-Sectional Study

Clinical and Vitamin Response to a Short‐Term Multi‐Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses

Estado Nutricional E Fatores Associados Em Adolescentes De Campo Grande (Ms)

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