Notice of Retraction: Simultaneous Determination of Melamine, Ammelide, Ammeline, and Cyanuric Acid in Food Contact Material by HPLC-MS

Abstract

A high-throughput, rapid and sensitive method of using ZIC-HILIC was developed for simultaneously qualitative and quantitative determination of melamine and triazine-related by-products including ammelide, ammeline, and cyanuric acid in food contact material. Linear responses were observed for samples ranging from 0.1 -200 ppb for melamine, ammelide, ammeline, and cyanuric acid with a correlation coefficient no less than 0.999. The method for simultaneous determination of melamine, ammelide, ammeline, and cyanuric acid in food contact material is sensitive and specific.