1911
DOI: 10.1039/an911360327b
|View full text |Cite
|
Sign up to set email alerts
|

Notes on the analysis of margarine

Abstract: THE frequent occurrence of oocoanut oil in margarine mixtures (butter substitutes) at the present time has introduced a, new factor into butter analysis. It is fully recognised that the simple method of examination by the official Reichert-Wollny process is no longer effective for determining whether margarine comes within the legal definition or not. Still less is it possible in the presence of cocoanut oil to arrive at the proportions in a mixture by this method.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

1914
1914
1964
1964

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 0 publications
0
0
0
Order By: Relevance