Determination of the radiation dose required to destroy spores of the toxin producing organism, Cl. botulinum, and produce a safe, sterile product is essential before irradiated foods can be introduced to consumers. The magnitude of cost and of such problems as changes in flavor, odor, texture, and nutrients, of course, depends very largely upon the radiation dose required for sterilization.Six-hundred cans each of peas, cream of chicken soup, and parboiled pork were inoculated with approximately 1,000,000 spores of CZ. botulinunz per can and subjected, in the frozen state, to various levels of gamma radiation from mixed fission products in spent fuel elements.Counts were made of surviving organisms in representative samplcs after irradiation and the remaining samples placed in incubation at 86" F. (30" C.) for one year.Counts of surviving spores, as well as tests for botulinum toxin, were made on flat cans surviving the year of incubation.
E X P E R I M E N T A L P R O C E D U R EInoculum. Spore suspensions used throughout consisted of a mixture of 5 strains of C1. botzilinzm. Type A, and a mixture of 5 strains of Type B, all of which were grown separately on Wheaton's beef heart casein medium (7), concentrated, suspendcd in water, and heat shocked 10 minutes at 170" F. (77" C.) The 2 mixtures were provided by C. T.Townsend of the Western Laboratory of the National Canners Association. Dilutions of the original suspensions were made to permit inoculation of approximately 5,000 spores of cach type per gram of product.Peas for this pack, Perfection variety garden run, were blanched 3 minutes in boiling water, cooled, and frozen until ready for use. Sixty-one grams of peas were weighed into each 202 x 202 can and the mixed spore inoculum added by pipette. Cans were hrined with 36 ml. cold brine (1.4% sodium chloride, 4.8% sucrose) and close,d at 58-65°F. (14-18°C.) under 25 inches of mechanical vacuum.Chicken soup. Concentrated cream of chicken soup was removed from a commercial line without thermal processing and was returned frozen to Barrington for inoculation. Ninety-eight grams were filled into each 202 x 202 can and mixed spore inoculum added by pipette. Contents were stirred to insure distribution of spores, and the cans were closed at 5558°F. (13-14°C.) under 25 inches of mechanical vacuum.Peas.