2021
DOI: 10.1016/j.cca.2021.05.016
|View full text |Cite
|
Sign up to set email alerts
|

Normal transferrin patterns in congenital disorders of glycosylation with Golgi homeostasis disruption: apolipoprotein C-III at the rescue!

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 29 publications
0
2
0
Order By: Relevance
“…The diagnosis is usually based on genetic testing, after finding a type 1 serum transferrin isoelectrofocusing pattern 31 . Although the serum transferrin profile could be normal in the first weeks of life in CDG patients 32 or CDG patients with Golgi disruption 33 this has been reported abnormal in ALG1‐CDG patients in early childhood. However, the possibility of spontaneous improvement in transferrin glycosylation in young PMM2‐CDG patients is known 34 …”
Section: Discussionmentioning
confidence: 99%
“…The diagnosis is usually based on genetic testing, after finding a type 1 serum transferrin isoelectrofocusing pattern 31 . Although the serum transferrin profile could be normal in the first weeks of life in CDG patients 32 or CDG patients with Golgi disruption 33 this has been reported abnormal in ALG1‐CDG patients in early childhood. However, the possibility of spontaneous improvement in transferrin glycosylation in young PMM2‐CDG patients is known 34 …”
Section: Discussionmentioning
confidence: 99%
“…1,[9][10][11] However, in some cases, hyposialylation is observed in the O-glycans but not in N-glycans, emphasizing the importance of the analysis of O-glycans. 12) In 2012, matrix-assisted laser desorption/ionization (MALDI) MS enabled rapid analysis without the prior separation of apoCIII from serum was reported. 13,14) MS is superior to IEF in that it distinguishes non-glycosylated apoCIII isoforms from those containing neutral glycans.…”
Section: Introductionmentioning
confidence: 99%