“…Broadly, haematological values may vary due to several factors: (a) intrinsic—sex, age, species, (b) extrinsic—photoperiod, temperature, seasons and (c) pre‐analytical sampling methods (Braceland et al, 2017; Fazio, 2019; Manna et al, 2021). There have been previous studies on differences in haematological values in fish based on age (Okorie‐Kanu & Unakalamba, 2015), culture conditions (Liu et al, 2017; Montero et al, 1999; Tort et al, 1996), dietary additives (Chiu et al, 2015; De et al, 2019; Siddik et al, 2018), exposure to heavy metals (Javed et al, 2016), handling (Alexander et al, 2011; Fazio et al, 2015), high stocking density or poor water quality (Ardiansyah & Fotedar, 2016), sex (Akinrotimi et al, 2011; Gabriel et al, 2004), species (Parrino et al, 2018; Sayed et al, 2020), temperature (Kim et al, 2019; Stewart et al, 2019), transportation (Paterson et al, 2003) and infectious disease (Pomposini et al, 2019; Qiang et al, 2013). However, interpretation requires baseline blood values or reference intervals (RIs) to be first established for fish under different culture conditions and age groups (Friedrichs et al, 2011).…”