“…NDGA is a polyphenol compounds that was used before, for its antioxidant activity, in the conservation of fats and butter, in high concentrations, which are related to hepatotoxicity. The concentrations of NDGA related to hepatotoxicity are in order to 50-100 µM (15-30 µg/ml) or more [39,40]. In contrast, low concentrations of NDGA are related to beneficial properties which are of potential use for humans such as, enzyme inhibitor, antimicrobial activity properties, a protector from neurotoxicity and bladder toxicity [41], anticancer and antimutagenic action [42].…”