Halobenzoquinones (HBQs), an emerging unregulated category
of disinfection
byproduct (DBP) in drinking water, have aroused an increasing concern
over their potential health risks. However, the chronic toxicity of
HBQs at environmentally relevant concentrations remains largely unknown.
Here, the occurrence and concentrations of 13 HBQs in drinking water
from a northern megacity in China were examined using ultrahigh performance
liquid chromatography coupled with triple-quadrupole tandem mass spectrometry
(UHPLC–MS/MS). Four HBQs, including 2,6-dichloro-1,4-benzoquinone
(2,6-DCBQ), 2,6-dibromo-1,4-benzoquinone (2,6-DBBQ), 2,3,6-trichloro-1,4-benzoquinone
(TriCBQ), and 2,5-dibromo-1,4-benzoquinone (2,5-DBBQ), were detected
beyond 50% occurrence frequency and at median concentrations from
4 to 50 ng/L. The chronic toxicity of these four HBQs to normal human
colon and liver cells (FHC and THLE-2) was investigated at these concentrations.
After 90 days of exposure, 2,5-DBBQ and 2,6-DCBQ induced the highest
levels of oxidative stress and deoxyribonucleic acid (DNA) damage
in colon and liver cells, respectively. Moreover, 2,5-DBBQ and 2,6-DCBQ
were also found to induce epithelial–mesenchymal transition
(EMT) in normal human liver cells via the extracellular signal regulated
kinase (ERK) signaling pathway. Importantly, heating to 100 °C
(boiling) was found to efficiently reduce the levels of these four
HBQs in drinking water. These results suggested that environmentally
relevant concentrations of HBQs could induce cytotoxicity and genotoxicity
in normal human cells, and boiling is a highly efficient way of detoxification
for HBQs.