2021
DOI: 10.1155/2021/6177741
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Nontyphoidal Salmonella and Their Antimicrobial Susceptibility among Diarrheic Patients Attending Private Hospitals in Addis Ababa, Ethiopia

Abstract: Nontyphoidal Salmonella (NTS) is one of the major causes of bacterial foodborne infection. It is mainly manifested by self-limiting gastroenteritis in healthy individuals but can also cause severe complications including blood stream infection and mortality. The emergence of multidrug-resistant strains of Salmonella is becoming a global public health concern. This study is aimed at estimating the prevalence of Salmonella, identifying serotypes involved, and investigating antimicrobial susceptibility of the iso… Show more

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Cited by 6 publications
(3 citation statements)
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“…The results of our report revealed higher rates of antimicrobial resistance to conventional antibiotics (ampicillin, ampicillin-sulbactam and trimethoprim-sulfamethoxazole), which were similar to the rates observed in other regions of China 15,22,23,[34][35][36] but higher than those in Vietnam, 37 Kolkata, 14 the United States and Europe, 38 and Addis Ababa. 39 Due to the high rate of resistance, first-line antibiotics are no longer used for the treatment of Salmonella infections, 12 which may be related to the declining trend of antimicrobial resistance to trimethoprim-sulfamethoxazole that was observed in our study.…”
mentioning
confidence: 78%
“…The results of our report revealed higher rates of antimicrobial resistance to conventional antibiotics (ampicillin, ampicillin-sulbactam and trimethoprim-sulfamethoxazole), which were similar to the rates observed in other regions of China 15,22,23,[34][35][36] but higher than those in Vietnam, 37 Kolkata, 14 the United States and Europe, 38 and Addis Ababa. 39 Due to the high rate of resistance, first-line antibiotics are no longer used for the treatment of Salmonella infections, 12 which may be related to the declining trend of antimicrobial resistance to trimethoprim-sulfamethoxazole that was observed in our study.…”
mentioning
confidence: 78%
“…Different serovars of Salmonella spp. are known to be commonly detected in a given area at different times depending on the type of serovars of Salmonella circulating in food sources in a study area [ 36 ]. In most other African countries, these serovars are the most frequently isolated from diarrheal diseases, which is confirmed by the present study’s findings.…”
Section: Discussionmentioning
confidence: 99%
“…However, majority of the studies conducted on diarrheagenic bacteria like; DEC, Salmonella, Shigella, and Campylobacter spp. in Ethiopia have reported only the pathogen prevalence in; diarrheic UFC 11,[19][20][21][22][23] or other age groups 24,25 and in asymptomatic food handlers in catering establishments and street food vendors 16,[26][27][28][29][30][31] as a separate entities. They do not focused on tracking of direct human contacts as source attributions for diarrhea diseases.…”
Section: Introductionmentioning
confidence: 99%