Nontargeted Metabolite Profiling of the Most Prominent Indian Mango (Mangifera indica L.) Cultivars Using Different Extraction Methods
Jinal Tandel,
Yatin Tandel,
Chintan Kapadia
et al.
Abstract:Aroma has a crucial
role in assessing the quality of fresh fruit
and its processed versions, which serve as reliable indications for
advancing local cultivars in the mango industry. The aroma of mango
is attributed to a complex of hundreds of volatile, polar, and nonpolar
metabolites belonging to different chemical classes like monoterpenes,
sesquiterpenes, nonterpene hydrocarbons (alkanes), alcohols, esters,
fatty acids, aldehydes, lactones, amides, amines, ethers, and many
more. This study looked at the vola… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.