Cigarette butts are one of the most prevalent forms of
litter worldwide
and may leach toxic compounds when deposited in aquatic environments.
Previous studies demonstrated that smoked cigarette leachate is toxic
toward aquatic organisms. However, the specific bioavailable chemicals
from the leachate and the potential for human and wildlife exposure
through the food chain were unknown. Using a nontargeted analytical
approach based on GC×GC/TOF-MS, 43 compounds were confirmed to
leach from smoked cigarettes when exposed to a water source. Additionally,
the bioaccumulation potential of organic contaminants in an edible
fish, rainbow trout (Oncorhynchus mykiss), was assessed through direct exposure to the leachate of smoked
cigarettes at 0.5 CB/L for 28 days. There was a significant reduction
in fish mass among the exposed rainbow trout vs the control group
(χ2 (1) = 5.3, p = 0.021). Both
nontargeted and targeted chemical analysis of representative fish
tissue identified four tobacco alkaloids, nicotine, nicotyrine, myosmine,
and 2,2′-bipyridine. Their average tissue concentrations were
466, 55.4, 94.1, and 70.8 ng/g, respectively. This study identifies
leached compounds from smoked cigarettes and demonstrates the uptake
of specific chemicals in rainbow trout, thus suggesting a potential
for accumulation in food webs, resulting in human and wildlife exposure.