“…Human infection is associated with occupational exposure, such as butchers, abattoir workers and fish handlers (Kichloo et al., ; Romney et al., ). Other risk factors include immunocompromising conditions such as chronic kidney and liver disease, diabetes mellitus, chronic lymphocytic leukaemia, systemic lupus erythematosus and rheumatoid arthritis (Kichloo et al., ; Mukhopadhyay, Shah, Vandana, Munim, & Vijayan, ). Although the cutaneous form (erysipeloid) of E. rhusiopathiae infection is common (Ruiz, Richards, Kerr, & Kan, ), invasive infection is rare, with approximately 60 published cases as of 2001 (Romney et al., ).…”