1995
DOI: 10.1006/abio.1995.1468
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Nonselective and Efficient Fluorescent Labeling of Glycans Using 2-Amino Benzamide and Anthranilic Acid

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Cited by 805 publications
(555 citation statements)
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“…Fluorescent Labeling of the Oligosaccharide-reducing Terminus with 2-aminobenzamide (2AB)-2AB labeling was carried out using the Oxford GlycoSystems Signal labeling kit (30).…”
Section: Methodsmentioning
confidence: 99%
“…Fluorescent Labeling of the Oligosaccharide-reducing Terminus with 2-aminobenzamide (2AB)-2AB labeling was carried out using the Oxford GlycoSystems Signal labeling kit (30).…”
Section: Methodsmentioning
confidence: 99%
“…During the first step a Schiff-base is formed in the presence of an acid catalyst, followed by reduction to form a stable conjugate in the second step. For this latter, sodiumcyanoborohydride (NaBH 3 CN) is used in most instances as reductive agent [22], but other methods utilizing sodium-triacetoxyborohydride (NaBH(O 2 CCH 3 ) 3 ) [23], borane-diethylamine ((CH 3 ) 2 NHBH 3 ) [24], 2-picoline-borane (pic-BH 3 ) [25] or by the recently introduced transfer hydrogenation technique [26] have also been reported. The reaction speed and yield of this acidcatalyzed labeling reaction is greatly influenced by the amount and type of acid used.…”
Section: Introductionmentioning
confidence: 99%
“…Incorporation of an aromatic amine allows for the facile detection of carbohydrates that generally lack strong UV absorbance, secondly it provides a reactive group necessary to introduce the tag to the reducing end of glycans using well established reductive amination protocols, 28 where each carbohydrate will be labeled under mild conditions that have been shown to produce high reductive amination yields with minimal side reactions. 28 An increase in the hydrophobicity was also desirable as this has been shown to increase the ability of carbohydrates to ionize. 29 The incorporation of charged moieties to the tag was considered undesirable as it would be expected to alter the glycan product ion patterns and may be more likely to undergo partial or complete loss of the tag.…”
Section: Introductionmentioning
confidence: 99%