Abstract:Under the background of low-carbon economy, the unethical behavior of green food enterprises has aggravated the uncertainty and frequency of green food safety problems and even triggered a contagion of unethical behavior among green food enterprises. In view of this, considering the characteristics of organizational behavior, external environmental intervention and social networks, we construct an infectious disease model of the nonlinear spread of unethical behavior in green food enterprises and simulated the… Show more
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