1991
DOI: 10.1021/j100168a063
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Nonionic micelles grow with increasing temperature

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Cited by 106 publications
(74 citation statements)
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“…Some authors have proposed that it would be due to an increase in the micellar aggregation number (an increase in micelle size) when temperature is increased. 23,24 Others have suggested that the phase-separation mechanism would be caused by a change in micellar interactions, which are repulsive at low temperatures, but predominantly attractive at high temperatures. 25 The fact that the presence of salts favors phase separation, when ionic surfactants are used, has been interpreted as being due to the shielding of the repulsive electrostatic effects.…”
Section: Resultsmentioning
confidence: 99%
“…Some authors have proposed that it would be due to an increase in the micellar aggregation number (an increase in micelle size) when temperature is increased. 23,24 Others have suggested that the phase-separation mechanism would be caused by a change in micellar interactions, which are repulsive at low temperatures, but predominantly attractive at high temperatures. 25 The fact that the presence of salts favors phase separation, when ionic surfactants are used, has been interpreted as being due to the shielding of the repulsive electrostatic effects.…”
Section: Resultsmentioning
confidence: 99%
“…Most of nonionic surfactant aggregation number), N A is Avogadro's number, M 1 is the systems have the lower critical solution temperature (T c ) molecular weight of the surfactant monomer, N w is the and the problem concerning attractive interactions between weight averaged aggregation number of micelles (see Eq. micelles or the critical effects led to debate on micellar [A12]), and c and c 1 are the weight concentrations in g growth with increasing temperature (10,11,(37)(38)(39). In our cm 03 ) of total surfactant molecules and surfactant monomers, respectively.…”
Section: Effects Of Intermicellar Interactionsmentioning
confidence: 99%
“…When the surfactant molecule concentration increases above the CMC, colloidal-sized clusters (micelles) are spontaneously formed in various shapes (depending on the specific surfactant and solution conditions). 15 Many theories were proposed for the explanation of the separation and include increase in micellar size when temperature is increased, 31,32 change in micellar interactions, 32 and the dehydration process. 33 However, the mechanism by which separation occurs is not yet clear.…”
Section: Resultsmentioning
confidence: 99%