“…Great efforts have been made to detect and quantify sialic acid. Commonly available detection methods include colorimetric (Svennerholm, 1957;Warren, 1959a) and fluorometric (Anumula, 1995;Katopodis et al, 1982) detection, other reported methods include chromatography spectrometry (Kawai et al, 1991;Manzi et al, 1990) and potentiometry (Matsumoto et al, 2009). However, each of these techniques is met with issues: the sensitivity of colorimetric detection is low (Freebersyser et al, 2010); fluorometric detection generally suffers from poor discrimination of specific fluorophores (König, 2000); the generation of broad emission spectra (Zipfel Contents et al, 2003) and photobleaching (Widengren and Rigler, 1996) obscure useful information.…”