“…■ EXPERIMENTAL METHODS Sample Preparation. A native trimyristin suspension (20 wt % MMM, 4.8 wt % stabilizer, and 1.2 wt % costabilizer) was prepared by high pressure melt homogenization as follows: MMM (Dynasan 114, 98% purity, 26 Sasol GmbH, Witten, Germany) and the stabilizer S100, a purified soybean lecithin (≥94% phosphatidylcholine with mostly unsaturated C 18 fatty acids, 27 Lipoid GmbH, Ludwigshafen, Germany) were heated until a clear yellowish melt was obtained. Sodium glycocholate (NaGC, >98% purity, TCI Europe N.V., Zwijndrecht, Belgium) was dissolved in purified water and heated to the same temperature.…”